Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements Ingestion-build-54484 process and organizational levels

process and organizational levels

An air conditioning system will compensate for the changes in humidity and temperature that occur

Materials and types of products

This is important in circumstances where the ESI might be used as evidence – whether for business

List of additional significant hazards

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements Ingestion-build-54484 process and organizational levels1 Scope 1. 1 This European Standard covers portable and or hand guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and or hand guided machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereinafter referred to as machines. The machines covered by this European