Saucisson - Westcombe Charcuterie Pickle using fresh local goat’s milk

using fresh local goat’s milk

Venison haunch boned and rolled neatly into a roasting joint

Minimum weight = 1

this cut delivers a balanced combination of firm texture and buttery fat

This stunning cut of beef has become incredibly popular at The Gog

Saucisson - Westcombe Charcuterie Pickle using fresh local goat’s milkA mould ripened pork saucisson with a soft, yielding texture and deep, savoury flavours seasoned with black pepper, nutmeg and garlic. Made by Westcombe Charcuterie in Somerset, this French inspired classic delivers rich, broth like depth in every slice. 250g Ingredients: Pork, Salt, Dextrose, Spices (Black Pepper, Nutmeg, Garlic), Preservatives (Sodium Nitrite, Sodium Nitrate), Starter Cultures