Ethiopia Idido Filter santuario project Process: 36hr LALCAFÉ INTENSO™ Yeast
$64.00
Description
Process: 36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural
Origin: Colombia
This is especially impressive considering the cooperative was founded in mid-2017
uality coffee
and the coffee is then fermented overnight to break down the sugars and remove the mucilage (sticky fruit covering) from the outside of the bean
Ethiopia Idido Filter santuario project Process: 36hr LALCAFÉ INTENSO™ YeastEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a
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