Cedar Ridge | Single Malt Whisky Region_kyoto Skin contact for 240-300 hours

Skin contact for 240-300 hours

It took a perilous quest into the depths of the Amazon jungle to discover the exact exquisite botanicals Ms

produced in Central America before the region was colonized by Spain in the 16th Century

An Indian craft gin

vanilla and dark chocolate

Cedar Ridge | Single Malt Whisky Region_kyoto Skin contact for 240-300 hoursA single malt whiskey from Cedar Ridge in Iowa, made exclusively from 2 row pale malted barley. After ageing in a whole range of oak barrels, including wine barrels from the Cedar Ridge winery, the liquid is then finished in a solera system. It's complex and rich without being overly sweet. Tasting Notes Less sweet than the nose suggests, with dry notes of leather, vanilla oak and melted dark chocolate, with a hint of menthol and rich, juicy wine