Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg / 5.5 lbs) 55lbs where the gentle milling profile

where the gentle milling profile helps extend shelf life and keep shapes neat

S20 is particularly suited to contemporary high-hydration pizza

It offers the strength of a professional flour while maintaining the elasticity and workability required for delicate sweet doughs and breakfast pastries

Do not expose to temperature above 310C / 600F

has made it a beloved choice among extra-virgin oils

Petra 9HP Stone-Milled Whole Grain Flour (2.5 kg / 5.5 lbs) 55lbs where the gentle milling profileCrafted from 100% Whole Grain Italian Wheat, Petra 9HP Stone Milled Flour is a high quality, stone ground general use flour that is meticulously traced from field to mill. With no mycotoxins, pesticides, or preservatives and never treated with glyphosate, this premium flour is perfect for a variety of baked goods such as bread, leavened pastries, pizza, focaccia, and fresh pasta. Its versatile dough can last up to 16 hours at room temperature (68F) or