Driftwood out-of-season learn about the history of
$11.00
Description
learn about the history of cheese
Firm tannins and balanced acidity lead to a long
solid example of Pinotage
The application of raw milk makes this blue cheese more quirky
clean on the palate
Driftwood out-of-season learn about the history ofDriftwoods texture is dense and satisfyingly gummy when young, tasting freshly citrus with the aroma of warmed milk. As it ages, under its Geotrichum coat reminiscent of spent charcoal, the texture becomes more mousse like and silky, wielding more subtle complex flavours of rice wine vinegar, pepper, and rye.
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