Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired and balanced sweet-low-acid flavor

and balanced sweet-low-acid flavor

Olives are cold-extracted within ~6 hours of picking to preserve phenolics

ideal for cutting dough and cleaning work surfaces efficiently

If the pan has any scratches

Petra 0052 is an additive‑free white rye flour designed for characterful baking

Molino Pasini - Napoletana Moderna (10kg / 22lbs) wood-fired and balanced sweet-low-acid flavorThe Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite. It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%. You will finally be able to prepare incredible pizzas