Honduras COMSA Marcala (Bulk) Cupping Notes: At full city

Cupping Notes: At full city roast this medium bodied

The Sipi Falls Coffee Project

Brewed into a tea chamomile can range from delicate to dominate and from fruity to floral depending on the dwell time and temperature

The co-op was originally formed to collectively make agronomic and economic decisions

They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications

Honduras COMSA Marcala (Bulk) Cupping Notes: At full cityCooperative: COMSA Region: La Paz, Marcala, Honduras Altitude: 1,295 1,699 meters Variety: Typica, Bourbon, Catuai & Caturra Certification: Shadegrown, Fair Trade Harvest: December April Process: Washed, Sun dried In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S. A). In 2001, fostered by a foundation called Funder,