Rion's Knife Collab Rinse and dry the blade

Rinse and dry the blade thoroughly after sharpening

its shorter 6

or plated desserts

allowing you to sharpen and refine your edges with even greater speed and durability

its sharp tip proves especially useful for efficient detailed work

Rion's Knife Collab Rinse and dry the bladeForged in Tradition. Honed for Mastery. Handcrafted by skilled artisans in Seki, Japan, this 7 inch Kiritsuke knife embodies centuries of Japanese blade making heritage. Forged with traditional techniques for lasting sharpness and effortless handling, it is built to perform and endure. Its precise craftsmanship and refined design make it a trusted companion for everyday cooking.