Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer games Publication: 20 Jan 2026

Publication: 20 Jan 2026

‘Everything I look for in fantasy’ – George R

And when the same mysterious figure from Antonio's timeline shows up in Mexico City

deliver on taste

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Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer games Publication: 20 Jan 2026From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royers three Michelin starred restaurant at the National Gallery in Singapore This book invites us into Odettes intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world. Jorge Vallejo, chef and owner, Quintonil As chef owner of Odette one of Asias most lauded restaurants, and