British Pecorino Blue Port using washed goats' curd from

using washed goats' curd from Marion's herd of 200 Saanen Goats

soft supple tannins and cherry fruit flavours

One that stops you in your tracks and gets you quite excited

with a balanced acidity and supple tannins

wrinkly rind adds an exquisite layer of decadence

British Pecorino Blue Port using washed goats' curd fromThe distilled essence of what blue cheese lovers love about blue cheese. Pecorino Blue is pearlescent with specks of turquoise blue. The aroma provides a pointer of what youre about to embark on a cheese for the bold and the brave. At first, a trick; unbelievably smooth texture with a peppy sweetness, and then this cheese takes off, a rolling rich and intense piquancy, followed by pepper, then a re emergence of 'perfumesque', piquant sour bursts,