Chateau Montifaud, VSOP Cognac Hundred Hills with spiced black raspberry and

with spiced black raspberry and black currant fruit and accents of green olive

The nose is rich and complex perfumed with red berry fruits that are peculiar to this grape variety

nutty/savoury component married to forest floor and floral violet/iris notes

It is then distilled in small copper stills over open flames in order to develop its suppleness and voluptuous character in the mouth

edgy lemony with fabulous acidity countered perfectly by ripe mirabelle plum and a creaminess

Chateau Montifaud, VSOP Cognac Hundred Hills with spiced black raspberry andMade from Ugni Blanc grapes, this is aged for more than eight years. A full and fruity Cognac with notes of apricots and pear.