8.2" Gyuto Custom Bowie Knife com/pages/faq

com/pages/faq

Though traditionally designed with a straight edge

085") than the traditional Western chef's knife

Custom 7” AEBL Stainless Steel Satin Finished Blade + Dyed Box Elder Burl Handle + Copper & Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster + Black & Green G10 Liners

VG-10 San Mai steel

8.2" Gyuto Custom Bowie Knife com/pages/faqCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting.