Ribeye Steak, Boneless Choice 4pc - 16oz Duck Breast simply cut the butcher twine

simply cut the butcher twine pull away the bones and cut to the thickness of your liking

Our grind is a 50/50 blend of light and dark meat

Each piece of ABF chicken is recipe-ready prepared and trimmed by our USDA butchers so you can serve a wide range of menu items with ease

On one outer edge of the steak is the Rib Eye Cap

When only the best will do

Ribeye Steak, Boneless Choice 4pc - 16oz Duck Breast simply cut the butcher twineThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our All natural Choice Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness.