Tres Barras Espresso / Natural / Brazil Natural Process Finca Palmachayuq is situated at

Finca Palmachayuq is situated at the center of the incline where freshly picked coffee can be processed with ease and each microlot is processed with care

If you would like to end your subscription then please send us an email at kaffe@fuglen

Brew at 75°C for 3 min

one area has grabbed the attention of the Cup of Excellence panel

We were able to make this mug working directly with ORIGAMI

Tres Barras Espresso / Natural / Brazil Natural Process Finca Palmachayuq is situated atOrigin: Brazil Producer: Patrcia Moreira de Mendona Farm: Trs Barras da Mantiqueira Region: Valla da Grama Varieties: Obata Process: Natural Altitude: 1100 1260 masl Flavour Profile: Nougat, Nectarine & Cocoa