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Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 It specifies tolerances

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It specifies tolerances

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Gas heated catering equipment - Specific requirements. Salamanders and rotisseries Ingestion-build-201039 It specifies tolerances1 Scope Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

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