Capability of detection - Methodology for comparing the minimum detectable value with a given value Ingestion-build-202139 Animal and vegetable fats and
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Description
Animal and vegetable fats and oils manufacturers
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Capability of detection - Methodology for comparing the minimum detectable value with a given value Ingestion-build-202139 Animal and vegetable fats and1 Scope This part of ISO 11843 deals with the assessment of the capability of detection of a measurement method without the assumptions in ISO 11843 2 of a linear calibration curve and certain relationships between the residual standard deviation and the value of the net state variable NOTE These assumptions are often doubtful for values of the net state variable close to zero. Instead of estimating the minimum detectable value, this part of ISO 11843
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