NONINO - GRAPPA MONOVITIGNO MOSCATO tuna in Burgundy

in Burgundy

which contain proportionately the eight essential amino acids

well balanced and austere

part in Slavonian oak barrels and the other part in small French oak barrels

Aged for an average of 30 months on lees

NONINO - GRAPPA MONOVITIGNO MOSCATO tuna in BurgundyVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Moscato grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla Alc: 41% Cocktail suggestion: Fresh ginger and lime join the sensual scents of rose, sage and vanilla of Grappa