蟲草花螺頭杞子淮山百合湯包 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙
$10.80
Description
調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙
🐄 乜嘢係常陸和牛？
4kg +-300g）
see ingredients in bold
熱賣大受好評
蟲草花螺頭杞子淮山百合湯包 調味料：蠔油1茶匙、生抽1湯匙、糖1/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙: 1) 2) 3) 4) 5) 3000ml, 2. 5 : 245g
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