Morelli Squid Ink Pasta Linguine Putty we prefer traditional stone-grinding techniques

we prefer traditional stone-grinding techniques to extract genuine ginger essence

American oak extract

Cherished by home and professional bakers and chefs

Your sauce deserves a great pasta

The exterior presents our brand new image

Morelli Squid Ink Pasta Linguine Putty we prefer traditional stone-grinding techniquesGOURMET ITALIAN LINGUINE Handmade with high grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full bodied flavor to your cooking. UNIQUE FLAVOR Morelli black squid ink pasta with wheat germ to create a rich, nutty bite. HEALTHY High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for