Rajamudi rice – Premium Aromatic Heritage Red Rice by Staple Kaka cardamom Accustomed to forest hills of

Accustomed to forest hills of the rugged and inhospitable forests of the Western Ghats

This makes it a good choice for people with diabetes or prediabetes

• Keep mangoes at room temperature until naturally ripe• Refrigerate once ripe for better freshness• Consume within a few days after ripening• Avoid storing in airtight plastic bags

and nutrients

add them to salads

Rajamudi rice – Premium Aromatic Heritage Red Rice by Staple Kaka cardamom Accustomed to forest hills ofRajamudi rice is a traditional red rice variety from the region around Mysuru and Srirangapatna in Karnataka. It has a rich cultural and historical legacy linked to the old Mysore kingdom. The name Rajamudi comes from Raja (king) and Mudi (crown), meaning the kings rice. It was traditionally reserved for the royal family and palace kitchens of Mysore. Rajamudi has been cultivated in southern Karnataka for over 300400 years, especially along the