US$ 179.00
Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams not overwhelming
$24.00
Description
not overwhelming
Variety: Geisha
including “thermal shock” and anaerobic modulations to their processes
The coffee seeds will be spread on raised beds to dry for 5–15 days
The result is a washed coffee with clarity and lift
Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams not overwhelmingOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties
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