Essential oil of geranium (Pelargonium × ssp.) Ingestion-build-251241 BS ISO/IEC 27007:2011 is applicable

BS ISO/IEC 27007:2011 is applicable to all types and sizes of organizations

existing standards will be reviewed and elements included where appropriate and practical

the maximum temperature was approximately 120 °C

or they enhance the material properties by addition of virgin components or additives

to both the hand-arm system and the whole body

Essential oil of geranium (Pelargonium × ssp.) Ingestion-build-251241 BS ISO/IEC 27007:2011 is applicable1 Scope This International Standard specifies certain characteristics of essential oil of geranium (Pelargonium spp.) coming from different Pelargonium species commonly known as Pelargonium graveolens, in order to facilitate assessment of its quality.