Instant Moong Dal Khichdi Pantry Kokam Syrup – hailed as

Kokam Syrup – hailed as the “Queen of Fruit” and the true pride of Kokan

spicy and full of flavours

Why Choose Yojak

cover it for a while (do not cover the Khichadi for a long time as it can make it sticky)

Athavale's Sitaphal Kaju Katli

Instant Moong Dal Khichdi Pantry Kokam Syrup – hailed asIngrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve