2024 Passport Filter Festival 4 x 20gm Tasting Flight natural process The Gesha Ducuara coffee process

The Gesha Ducuara coffee process begins by picking the cherries

This step ensures consistency

Re-insert handle with blind filter

Cherry is then dried on raised beds for 14-16 days

resulting in a rich and full-bodied cup with distinct flavours that reflect the terroir of the Gedeb region

2024 Passport Filter Festival 4 x 20gm Tasting Flight natural process The Gesha Ducuara coffee processMissed the 2024 Passport Filter Festival this year? Grab yourself the full flight of coffees we served on the day to make at home including: Costa Rica Coope Tarrazu Anaerobic Natural Colombia Carambolo Washed Colombia Campo Hermoso Black Honey CM Sidra Colombia Las Flores Anaerobic Thermal Shock Chiroso This set includes 4 x 20gm vacuum sealed pouches. Coffee is aged before being frozen so when you receive your set it is ready to brew.