Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram In particular
$24.00
Description
In particular
who leads members in processing and roasting their own coffee
Full Aluminium Body
Tasting Notes: Clean with light acidity and notes of white peach
High in the mountains of Bruselas
Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram In particularOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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