Il Poggione, Brunello di Montalcino 2010 Munemahatsa the House of Krug makes

the House of Krug makes no compromise while making their Champagnes

Ideally drunk with savoury dishes and mature cheeses

made exclusively from 25-40 year old vines in the Grands Crus of Avize (50%) - Cramant

with loads of intensity of raisins and sultanas with a rich fresh soft tannic finish

With natural high acidity this is an elegant wine further enhanced by the salinity which characterises wines from the Ionic coast

Il Poggione, Brunello di Montalcino 2010 Munemahatsa the House of Krug makesLustrous mid ruby. Lots of concentrated, sweet fruit on the nose. Fantastic chewy tannins and energetic, juicy fruit deliver tactile fireworks on the palate. Jancis Robinson, jancisrobinson. com (17. 5)