Timor Leste Lutlala Espresso wush wush 2 millimeters

2 millimeters

Natural processing at the station follows the traditional Ethiopian methods

which has unemployment rates above 50%

Producer: Tesfaye Bekele

a mechanical dryer may be used to finish off the drying process

Timor Leste Lutlala Espresso wush wush 2 millimetersVariety: Typica & Timor Hybrid Process: Natural Juicy and round with notes of plum, pear cider and raisin. Timor Leste has a fascinating and long coffee history. Coffee was first cultivated in the early 19th century while the territory was under Portuguese colonial rule. The Portuguese had arrived for sandalwood but after they exhausted the supply, coffee became the primary export. In the 1920s a spontaneous interspecific cross between robusta and