Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 BS IEC 61000‑4‑36 specifies that

BS IEC 61000‑4‑36 specifies that a key requirement of developing IEMI test methods and test levels is to achieve a good understanding of the environment in which the victim equipment or system will be required to operate

including labelling

test procedures and the information to be provided by the filter manufacturer

Engineering upstream of testing

Note 1: ISO 19993 is not used for initial type testing where cyclic delamination or block shear is preferred

Gas heated catering equipment - Specific requirements - Ovens Ingestion-build-44616 BS IEC 61000‑4‑36 specifies that1 Scope Addition This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi function ovens and steaming ovens, atmospheric or pressurised. Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard. This European Standard