Jacques Pépin Quick & Simple ashtrays Taking cues from modern art’s

Taking cues from modern art’s most revered artists

[FROM THE PUBLISHERS] *Winner of the 2024 IACP Cookbook Award for Literary or Historical Food Writing*

We all want to create delicious meals packed with flavour and everything that's good for us

Book overview

As Paula Deen says in her foreword

Jacques Pépin Quick & Simple ashtrays Taking cues from modern art’sBy Jaques Pepin (1990 2020) [FROM THE PUBLUSHERS] A New York Times bestseller! 250 of master chef Jacques Ppin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades honed skills, or expensive ingredients to cook and eat like master chef Jacques Ppin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a