Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:1 kg A staple in traditional cooking

A staple in traditional cooking

and the natural goodness of spices in every dish

The Staple Kaka’s Red Bananas from Dindigul District

and hand-milled dal that combines nutrition

These whole coriander seeds bring authentic flavor to a variety of dishes - from Indian curries to European and Latin recipes - while also aiding digestion naturally

Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka Weight:1 kg A staple in traditional cookingSticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations. At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal