Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot Traditional white or sand-colored enameled

Traditional white or sand-colored enameled pans easily show grey metal utensil marks

the handle remains cool-to-touch so that you can handle it with confidence and move it directly from stove to oven when required

She specializes in taking the familiar

this set is built for longevity and frequent use

Family-Style Meals: Ideal for serving large batches of pasta

Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka - Hardcover stock pot Traditional white or sand-colored enameledSri Lanka is a vibrant multicultural universe inhabited by a variety of people, from the Sinhalese, Tamils and Chetties to the Moors, Burghers, Veddas and Malays. The cuisine of this island nation is equally diverse. Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Her family background is varied her father is a Ceylon Moor and her mother is both Colombo Chetty and Sinhalese. She is often referred to as