Sourdough Bread Workshop Date:August 30th 6:00-9:00 TASTING NOTES: chocolate chip oatmeal

TASTING NOTES: chocolate chip oatmeal cookies

Elena’s famous pizza

Great for snacking

showcasing the depth of flavour that local grains can bring to your baking

Information:

Sourdough Bread Workshop Date:August 30th 6:00-9:00 TASTING NOTES: chocolate chip oatmealJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag