The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills fish and seafood farmers and artisans who provide

farmers and artisans who provide the raw ingredients for the Roman Table

and sometimes sweet

her journey is only just beginning

Since its debut in 1993

is in very good condition and has chapters on the diverse cultures that have shaped the culinary history of these islands

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills fish and seafood farmers and artisans who provideThe Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenized grain farming, the daughter father team are champions of rare and near