Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 Underestimation of the vibration for

Underestimation of the vibration for machines equipped with technical means to automatically reduce unbalances is taken into account by multiplying the vibration values of such machines with a correction factor of 1

— job roles in the healthcare organizations and related organizations responsible for performing terminology related tasks

• Common subjects in each test method

Note 2: Activities in support of wildland firefighting

BS 699:1984

Modified starch. Determination of acetyl content. Enzymatic method Ingestion-build-54371 Underestimation of the vibration for1 Scope This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated. The method is suitable for determining acetyl contents up to 2 % (m m).