Matcha Soy Cream Daifuku 抹茶大福（10個x60g） 再以鮮蛋匀和麵粉
$12.40
Description
再以鮮蛋匀和麵粉
魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。
• 出生、飼養、肥育都喺 茨城縣
Produced in Thailand using chicken from Thailand
Soy Sauce Powder (Soy Beans
Matcha Soy Cream Daifuku 抹茶大福（10個x60g） 再以鮮蛋匀和麵粉MATCHA SOY CREAM DAIFUKU, 10x80g Ingredients: Water, Sugar, Kidney Bean, Glutinous Rice Flour, Rice Flour, Processed Soy Milk (containing Vegetable Fat and Oil (Palm), Soybean Milk Cream, Sugar, Emulsifier (E322 (from soybean)), Sugar Alcohol, Glucose Syrup, Modified Starch (ElIZ and E1404), Matcha 0. 6%, Emulsifier, Enzyme, Color (F. 102 and E133)
Shipping Notes
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