TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler Blades designed for clipper cutting

Blades designed for clipper cutting

and quality regulations demanded in a professional kitchen

Use with #301

most dry beans (pinto

Hard to believe lol

TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_Peeler Blades designed for clipper cuttingTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.