Vanilla Dark Balsamic Vinegar Organic Wine it is fruit-forward and medium-bodied

it is fruit-forward and medium-bodied with a smooth finish

89 pts Wine

A walk through a dense redwood forest

Medium body

9% Viognier

Vanilla Dark Balsamic Vinegar Organic Wine it is fruit-forward and medium-bodiedALL NATURAL Sultry, fragrant Tahitian Vanilla Beans are married with our Aged Dark Balsamic Vinegar. The resulting collaboration is as intoxicating as it is exotic. Absolutely amazing in Desserts, over Fresh Strawberries, or Drizzled over a warm Brownie. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy