Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle The finish presents a refined
$24.99
Description
The finish presents a refined interplay of bitterness and pepperiness
Ingredients: Corn Starch
and incredible crunchiness
The sliding grip fits neatly into the bottom of the handle
as well as for baking at lower temperatures (500-600F)
Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle The finish presents a refinedDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,
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