El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram deviating from conventional norms

deviating from conventional norms

2 soaking tanks and a drying field with 165 drying tables and 4 pre-drying tables

located between 1

allow for the expression of fresh and fruity characteristics

There are many options for disposing of your coffee grinds after you have brewed a perfect espresso

El Salvador Emilio Lopez Caturra Natural FILTER Size:1 Kilogram deviating from conventional normsOrigin: El Salvador Region: Santa Ana Altitude: 1500 1550 meters above sea level Farm: Chalchuapa, La Cumbre Farm Size: 70 hectares Owner: Emilio Lopez and Jose Roberto Santamaria Variety: Caturra Process: Natural Tasting Notes: Sweet and syrupy with notes of melon, red apple and chocolate. La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained