Jose Javier Chicué Grind:Plunger adopting new varieties and refining

adopting new varieties and refining their processing and drying methods

2g per 150ml of water

*Organic Fennel Seed

In a region where coffees are often blended

A gooseneck kettle is recommended for accuracy and control when pouring

Jose Javier Chicué Grind:Plunger adopting new varieties and refiningJos Javier Chicus farm, El Progreso, is located in Guadalupe, Huila, at 1686 masl and is run as a fully family operated farm. Jos and his siblings transitioned into coffee after their father divided the family land, building their own fermentation tanks and drying infrastructure over time. Today, the farm operates collaboratively, with different family members responsible for key stages of production. El Progreso follows a carefully structured washed