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26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Rosé wine
26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Rosé wine
$125.00
Description
Rosé wine
Vietnamese noodle soup with beef
BBQ spare rib in sweet soya sauce
Shu mai dumpling with prawn and pork
Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden
26. Blåmuslinger dampet med kokosmælk, chili & limeblade m. jasminris. Hovedretter Rosé wineBlue mussels steamed with coconut milk, chili & lime leaves and jasmine rice.
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