Pingus 2013 BH-NO der bidrager til druernes unikke

der bidrager til druernes unikke karakter

The creme de cassis

revealing compelling notes of baked black cherries

Årgangen 2006 blev præget af en varm vækstsæson

og netop disse ekstremt gamle stokke er kilden til vinens bemærkelsesværdige dybde

Pingus 2013 BH-NO der bidrager til druernes unikkeRobert Parker I tasted the 2013 Pingus one week before the wine was to be bottled, but one never knows. I tasted the 2012 under the same circumstances last year, and after my tasting, Peter Sisseck decided the wine needed some more time, so the levage was extended and the bottling delayed. I was told this should be very close to the bottled version. The nose is aromatic, expressive and open, quite perfumed and subtle, with no traces of oak (the wine