Kaga Sparkling Umeshu Shochu_Kartoffel fruity and sparkling and has

fruity and sparkling and has long been drunk in the Land of the Rising Sun as an alternative to Prosecco or champagne

With the utmost freshness

Baked sweet potatoes (yaki imo) are also used

Japanese rum is still rare

The allspice shochu from Ochiai Shuzojyo is made from green peppers

Kaga Sparkling Umeshu Shochu_Kartoffel fruity and sparkling and hasWith the Kaga Sparkling Umeshu, you can easily conjure up a gentle, sweet and sour tingle in your glass! This exciting aperitif makes for many enjoyable moments. The well known Kaga Umeshu, produced by Manzairaku Sake Kura in Ishikawa Prefecture, is lightly carbonated. This delicious drink contains only 7% alcohol and can also be enjoyed during a meal.