VN Vinel-lo Rojo 2020 Vinarija Mulatsák the second fermentation in the

the second fermentation in the bottle takes place with the addition of frozen must from the same harvest

Its typical

Rosammare shows crunchy raspberry dressed in lime juice

the winery specializes in sparkling wines that are mainly produced through refermentation with must

the wine then remains on the fine lees until summer when it is bottled

VN Vinel-lo Rojo 2020 Vinarija Mulatsák the second fermentation in theGrape varieties: Garnatxa Negra, Sumoll Tinto, Sumoll Blanco, Sumoll Gris, Carignan, Trepat and Garrut Alcohol: 11. 5% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa A blend of seven local red grapes. Each variety is harvested at a slightly early stage of ripeness and macerated briefly (3 or 4 days). After maceration, the wine is gently pressed and fermented in a stainless steel tank. After a few days (between 5 and 8),