Finca Zarza Wush Wush - Colombia, Tanat | 200g This coffee is produced by

This coffee is produced by several hundred farmers

and relationship that this program represents

A critique of conventional espresso standards and practices

I’m way off track

His children

Finca Zarza Wush Wush - Colombia, Tanat | 200g This coffee is produced byThis exclusive batch of Finca Zarza is grown in the famous Pitalito region in Colombia by the brothers Jhonatan and Johan Gasca, it comes from the rare and prestigious Wush Wush variety. This coffee pushes the limits of fermentation with its unique experimental natural process. The cherries first undergo an anaerobic fermentation of 76 hours, followed by a short oxidation of 12 hours in the open air, before being immersed in water at 60C for 24 hours