Nikka Coffey Gin Yuzu The 18-year aging in steel

The 18-year aging in steel tanks gives Kuro Mirin a particularly deep

With a rice polish of 50% and the use of Yamada Nishiki rice

sie sind eine ganz besondere Art und nicht mit unseren Pfirsichen vergleichbar

The Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine

Bitte beachtet: Für den besten Genuss empfiehlt es sich

Nikka Coffey Gin Yuzu The 18-year aging in steelThe Nikka Coffey Gin scores with a firework of citrus notes, peppery notes and classic juniper flavors and is very complex, but also mild. The finish is round and spicy with a hint of apples. The producer Nikka is known worldwide for its high quality whiskies.