Gachika AA - Kenya, Prodigal | 250g They are then placed in

They are then placed in closed tanks for 24-hour anaerobic fermentation with recirculation of the musto (the sweet juice from coffee cherries)

the trees are forced to grow deeper roots

lemon and dried apricot

Producer RDI Farmers

The coffee is then fermented in fermentation tanks for 36-48 hours to further remove pectin mucilage

Gachika AA - Kenya, Prodigal | 250g They are then placed ingrapefruit orange grape Gachika Coffee Factory is associated with Kimaratia Farmer's Co Op, with 750 producing partners! All the coffee cherries delivered to the factory undergo the washed process with water supplied from Theta River. After pulping, the coffee rests overnight and is washed the next day. After the traditional Kenyan soaking step, the coffee is then dried on tables. Process: Washed Region: Kiambu Kenya, Kenya Variety: SL 28, Ruiri,