XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board hand-packed sardines are fished sustainably

hand-packed sardines are fished sustainably using the ancient “do xeito” method — a selective technique that respects both the sea and its rhythms

travel-friendly tin and ready for effortless snacking or gifting

originated from the natural springs of Caldes de Malavella

the Flor del Sal is the purest form of salt

they burst to release the fruity

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board hand-packed sardines are fished sustainablyWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.