Fish Stone Extract Powder - Sangesar Mahi Extraction Ratio:10:1 the neutral-tasting ingredient suits respiratory-category

the neutral-tasting ingredient suits respiratory-category supplement formulations

and Plantain in English trade (Musa acuminata)

and functional beverages — suited for antioxidant supplement formulations

and R&D batches requiring a soluble seed botanical

Ellagic Acid

Fish Stone Extract Powder - Sangesar Mahi Extraction Ratio:10:1 the neutral-tasting ingredient suits respiratory-categoryProduct Overview Common names: Fish Bone Stone, Mahi Sang, Sangesar Mahi Key bio actives: Calcium carbonate (aragonite matrix) Trace mineral context (Mg, Sr) Proteinaceous matrix (trace) Natural carbonate buffer capacity Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot